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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) lipids (12491) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) powdered foods (113) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) dates (40) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) foods (20022) powdered foods (113) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) lipids (12483) chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) phase transition (2960) glass transition (115) physics (54990) physical properties (32618) temperature (18106) ambient temperature (890) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) dates (40) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) thermal analysis (166) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Composition characterisation and thermal transition of date pits powders Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.80 no.1 pp. 1-10 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=694799 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 236005
