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more general categories information about this item Biological Sciences Biological Sciences physiology (77074) physiological transport (3667) water uptake (420) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) barley products (1657) barley (1567) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) barley (1567) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) near-infrared spectroscopy (281) physics (54990) optics (6626) optical properties (2052) reflectance (541) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) barley products (1657) barley (1567) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) barley (1567) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) methodology (66114) monitoring (4857) nondestructive methods (258) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) near-infrared spectroscopy (281) research (30526) research methods (29174) model validation (1195) technology (49139) processing technology (28127) soaking (286) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Hordeum (1013) Hordeum vulgare (968) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.114 no.4 pp. 545-549 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=583541 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 181675
