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Influence of ley duration on the yield and quality of the subsequent cereal crop (spring oats) in an organically managed long-term crop rotation experiment
Organic agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Influence of ley duration on the yield and quality of the subsequent cereal crop (spring oats) in an organically managed long-term crop rotation experiment
Author(s) of Article  Will be identified in next release
Citation  Organic agriculture 2011 v.1 no.3 pp. 147-159
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=445528
Name of Publication  Organic agriculture
Publishing Company  Will be identified in next release
Accession Number  79900