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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) long chain fatty acids (2383) oleic acid (583) unsaturated fatty acids (3273) monounsaturated fatty acids (932) oleic acid (583) steroids (2679) sterols (2124) biogeography (2263) provenance (657) biological properties and phenomena (31123) plant characteristics (2952) agronomic traits (596) genetics (60992) traits (1368) agronomic traits (596) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) product quality (18080) product authenticity (264) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) altitude (1001) geography (5253) biogeography (2263) provenance (657) geology (23343) geomorphology (10939) topography (1965) altitude (1001) soil science (29220) soil management (9354) irrigation (3042) irrigation systems (1110) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) steroids (2677) sterols (2122) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) alcohols (12943) sterols (2122) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Plant Science and Plant Products Plant Science and Plant Products irrigation and drainage (3328) irrigation (3042) irrigation systems (1110) plant characteristics (2952) agronomic traits (596) plant products (54974) plant fats and oils (3200) olive oil (585) soil management (9354) irrigation (3042) irrigation systems (1110) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Scrophulariales (1469) Oleaceae (676) Olea (374) Olea europaea (359) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.105 no.3 pp. 1256-1267 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712760 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 253245
