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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) biochemical compounds (82890) pigments (5990) genetics (60992) phenotype (13102) gender (10027) females (7276) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) household products (144) cosmetics (128) nonfood products (7969) personal care products (203) cosmetics (128) textile products (315) fabrics (252) Food and Human Nutrition Food and Human Nutrition foods (20022) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) Insects and Entomology Insects and Entomology insects (6001) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) technical chemicals (15701) dyes (1058) solvents (991) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) technology (49139) processing technology (28127) extraction (1857) supercritical fluid extraction (249) Taxa - Animalia Taxa - Animalia Arthropoda (16832) Hexapoda (12564) Insecta (12421) Pterygota (Insecta) (12396) Homoptera (1593) Sternorrhyncha (1286) Coccoidea (Homoptera) (147) Dactylopiidae (6) Dactylopius (6) Dactylopius coccus (4) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.4 pp. 1855-1860 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438330 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 74628
