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Thermal and nonthermal processing of apple cider: storage quality under equivalent process conditions
Journal of food quality

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Thermal and nonthermal processing of apple cider: storage quality under equivalent process conditions
Author(s) of Article  Will be identified in next release
Citation  Journal of food quality 2010 v.33 no.5 pp. 612-631
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=462595
Name of Publication  Journal of food quality
Publishing Company  Will be identified in next release
Accession Number  92422