Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) inoculum (692) bacteria (9332) acetic acid bacteria (61) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) inoculum (692) bacteria (9331) acetic acid bacteria (61) lactic acid bacteria (1170) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) business enterprises (2896) farms (2087) agricultural economics (3340) farms (2085) products and commodities (80757) agricultural products (74894) foods (19982) dried foods (716) dry beans (65) plant products (54971) cocoa products (451) chocolate (240) cocoa beans (139) cocoa pods (6) legumes (5497) beans (1871) dry beans (65) product quality (18080) sensory properties (4680) flavor (2002) bitterness (179) Farms and Farming Systems Farms and Farming Systems farms (2087) Food and Human Nutrition Food and Human Nutrition foods (20022) dried foods (716) dry beans (65) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Ghana (197) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) community ecology (22291) biodiversity (9506) population ecology (15287) population characteristics (15194) population size (1390) population dynamics (4125) population growth (1191) environmental science (25745) environmental degradation (16012) pollution (12513) natural resources (75944) biological resources (55960) biodiversity (9504) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) acetic acids (1783) acetic acid (809) organic compounds (57444) alkaloids (1508) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) acetic acids (1783) acetic acid (809) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) cocoa beans (139) cocoa pods (6) legumes (5497) beans (1871) dry beans (65) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) aeration (425) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus fermentum (68) Lactobacillus plantarum (331) Proteobacteria (11924) alpha-Proteobacteria (2500) Rhodospirillales (228) Acetobacteraceae (137) Acetobacter (46) Acetobacter pasteurianus (11) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana Author(s) of Article: Will be identified in next release Citation: Applied and environmental microbiology AEM 2008 v.74 no.1 pp. 86-98 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=442670 Name of Publication: Applied and environmental microbiology AEM Publishing Company: Will be identified in next release Accession Number: 77801
