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of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs Author(s) of Article: Will be identified in next release Citation: Livestock science 2008 v.117 no.2-3 pp. 215-224 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=735112 Name of Publication: Livestock science Publishing Company: Will be identified in next release Accession Number: 274804
