Item 26 of 338 (back to results) previous next Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control Food control

Current search: Government, Law and Regulations: law × Natural Resources, Earth and Environmental Sciences: environmental science × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  behavior (11747)   human behavior (3007)   compliance (299)  biochemistry (102540)   bioactive properties (24739)   pathogenicity (2865)   virulence (1688)  psychology (12488)   behavior (11746)   human behavior (3006)   compliance (299) Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  administrative management (9912)   guidelines (831)  risk analysis (5082)   risk assessment (3952)  economics (27895)   industrial organization and market structure (7082)   industry (6905)   agricultural industry (2466)   food industry (1659)  labor and demographic economics (1503)   labor economics (1398)   human resources (210)  labor (598)  public economics (3343)   infrastructure (3032)   educational institutions (821)   universities (433)  products and commodities (80757)   agricultural products (74894)   foods (19982)   processed foods (691)   prepared foods (263)   ready-to-eat foods (202)  product quality (18080)   food quality (12184)   food surfaces (116) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food technology (8197)  food microbiology (2726)   food pathogens (1529)  food quality (12184)   food surfaces (116)  food safety (3245)   microbiological criteria (21)  foods (20022)   processed foods (692)   prepared foods (264)   ready-to-eat foods (203) Geographical Locations  Geographical Locations  North America (16962)   United States (12631)   Midwestern United States (2305)   Michigan (319) Government, Law and Regulations  Government, Law and Regulations  government and administration (4390)   government agencies (642)  issues and policy (3477)  law (1845)   laws and regulations (1543)   labeling (486)   food labeling (252) Health and Pathology  Health and Pathology  animal and human health (42466)   diseases and disorders (animals and humans) (20846)   infectious diseases and infestations (7369)   infectious diseases (5253)   bacterial infections (2968)   listeriosis (75)  noninfectious diseases (7725)   diet-related diseases (3437)   foodborne illness (988)   foodborne infections (589)   listeriosis (74)  epidemiology (8750)   epidemiological studies (1177)   case-control studies (88)  pathogenicity (2865)   virulence (1688)  etiology (11112)   etiological agents (8651)   pathogens (8555)   food pathogens (1528) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  ecology (54081)   population ecology (15287)   population characteristics (15194)   population (365)   at-risk population (236)  trophic relationships (13674)   food chain (466)  environmental science (25745)   environmental management (7092)   environmental monitoring (368) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   quantitative analysis (2569)  monitoring (4857)   environmental monitoring (366)  research (30526)   research methods (29174)   epidemiological studies (1177)   case-control studies (88)  support systems and models (27487)   models (27236)  technology (49139)   production technology (1067) Rural and Agricultural Sociology  Rural and Agricultural Sociology  communication (human) (256)   message mapping (2)  education (1878)   educational institutions (821)   universities (433)  people (16543)   experts (234)  stakeholders (391)  social sciences (9365)   sociology (6054)   attitudes and opinions (1205)   expert opinion (159) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Firmicutes (9350)   Bacillus/Clostridium group (7319)   Bacillus/Lactobacillus/Streptococcus group (6303)   Bacillus/Staphylococcus group (4150)   Listeria (974)   Listeria monocytogenes (818) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control Author(s) of Article:   Will be identified in next release Citation:   Food control 2011 v.22 no.9 pp. 1535-1549 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=451804 Name of Publication:   Food control Publishing Company:   Will be identified in next release Accession Number:   84432