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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) microbiology (27793) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) Calendar Year Calendar Year Year (337475) 2011 (42920) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) dental caries (38) tooth diseases (70) dental caries (38) medical sciences (24631) medicine (2242) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) superoxide anion (323) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) procyanidins (122) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) procyanidins (122) elements (30672) nonmetallic elements (20442) oxygen (3908) superoxide anion (323) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) minimum inhibitory concentration (562) research (30526) research methods (29174) in vitro studies (1450) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Streptococcaceae (879) Streptococcus (589) Streptococcus mutans (44) Streptococcus sobrinus (9) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Sorghum (Poaceae) (448) Sorghum bicolor (401) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.3 pp. 911-916 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440926 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 76530
