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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) fillets (459) animals (57707) vertebrates (48184) fish (10696) carp (590) catfish (370) freshwater fish (934) salmon (760) trout (544) zoology (51799) animal anatomy (33734) animal tissues (7109) connective tissues (2159) bones (1322) musculoskeletal system (4297) bones (1322) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) connective tissues (2159) bones (1322) musculoskeletal system (4297) bones (1322) organisms (108862) animals (57703) vertebrates (48182) fish (10695) carp (590) catfish (370) freshwater fish (934) salmon (760) trout (544) aquatic organisms (16050) fish (10692) carp (590) catfish (370) freshwater fish (934) salmon (760) trout (544) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) taxonomy (2644) new taxa (936) new species (712) zoology (51772) animal anatomy (33713) animal tissues (7109) connective tissues (2159) bones (1322) musculoskeletal system (4297) bones (1322) animal physiology (24475) neurophysiology (2126) sensation (1850) smell (233) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) sales (177) consumer economics (513) consumer expenditure (216) food purchasing (168) industrial organization and market structure (7082) market structure (157) market share (29) international economics (1527) imports (163) trade (1090) imports (163) products and commodities (80757) value-added products (105) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) fillets (459) product quality (18080) sensory properties (4680) flavor (2002) off flavors (215) Farms and Farming Systems Farms and Farming Systems aquaculture (4997) aquaculture systems (116) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences fire science and management (2055) smoke (118) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) dry matter content (383) physics (54990) thermodynamics (5162) cold (812) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) new technology (397) processing technology (28127) Rural and Agricultural Sociology Rural and Agricultural Sociology culture and humanities (960) traditions (65) family and consumer science (4072) consumer science (1652) consumer economics (513) consumer expenditure (216) food purchasing (168) people (16543) farmers (1613) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Cypriniformes (1521) Cyprinidae (1480) Ctenopharyngodon (102) Ctenopharyngodon idella (102) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Investigations of dry matter and fat content in carp species smoked by hot and cold methods Author(s) of Article: Will be identified in next release Citation: Aquaculture international 2007 v.15 no.3-4 pp. 331-336 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=558525 Name of Publication: Aquaculture international Publishing Company: Will be identified in next release Accession Number: 163082
