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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) minced meat (69) animal science (21660) meat science (2418) meat quality (1310) Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) minced meat (69) foods (19982) minced foods (113) minced meat (69) product quality (18080) food quality (12184) meat quality (1310) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) foods (20022) minced foods (113) minced meat (69) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) spectral analysis (1237) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) optical equipment (757) cameras (194) methodology (66114) image analysis (2045) chemical analysis (3669) spectral analysis (1237) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Temporal clustering of minced meat by RGB- and spectral imaging Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.112 no.1-2 pp. 112-116 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454464 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 86407
