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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) diacylglycerols (109) triacylglycerols (1537) metabolites (3674) free fatty acids (678) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) diacylglycerols (109) triacylglycerols (1536) metabolites (3674) free fatty acids (678) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) diacylglycerols (109) triacylglycerols (1536) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physical chemistry (19414) phase transition (2960) crystallization (308) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) thermal properties (1570) thermodynamics (5162) thermal properties (1570) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Scrophulariales (1469) Oleaceae (676) Olea (374) Olea europaea (359) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.26 pp. 10779-10786 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736432 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 276104
