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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) animal organs (10087) lungs (687) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) trypsin (381) respiratory system (1845) lungs (687) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal organs (10087) lungs (687) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) trypsin (381) respiratory system (1845) lungs (687) biochemistry (102540) bioactive properties (24739) toxicity (7752) cytotoxicity (1233) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) proteins (23740) enzymes (23169) hydrolases (9245) peptidases (2601) peptidyl-dipeptidase A (197) proteinases (2281) aspartic proteinases (346) pepsin (238) serine proteinases (778) subtilisin (133) trypsin (381) biological properties and phenomena (31123) viability (2060) genetics (60992) molecular genetics (44734) amino acid sequences (3612) physiology (77074) body composition (1820) body protein (286) muscle protein (161) zoology (51772) animal anatomy (33713) animal organs (10080) lungs (687) digestive system (8925) digestive juices (2101) digestive enzymes (1576) pepsin (238) trypsin (381) respiratory system (1845) lungs (687) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) protein products (2277) protein hydrolysates (443) Food and Human Nutrition Food and Human Nutrition foods (20022) functional foods (1009) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) cytotoxicity (1233) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) proteins (23738) enzymes (23169) hydrolases (9245) peptidases (2601) peptidyl-dipeptidase A (197) proteinases (2281) aspartic proteinases (346) pepsin (238) serine proteinases (778) subtilisin (133) trypsin (381) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) chemical composition (25538) ingredients (1355) physical chemistry (19414) chemical structure (9251) protein structure (4533) amino acid sequences (3612) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.3 pp. 703-707 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438915 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 75055
