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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) beverage industry (28) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) product quality (18080) food quality (12184) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) beverages (2857) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) statistics (23850) statistical analysis (13399) multivariate analysis (964) research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison between temporal dominance of sensations and time intensity results Author(s) of Article: Will be identified in next release Citation: Food quality and preference 2008 v.19 no.2 pp. 174-178 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=715271 Name of Publication: Food quality and preference Publishing Company: Will be identified in next release Accession Number: 255633
