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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) sulfur amino acids (847) cysteine (391) enzymes (23169) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) protein products (2277) dairy protein (631) whey protein (526) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) sulfur amino acids (847) cysteine (391) enzymes (23169) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) phosphates (1909) sodium phosphate (46) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) sodium phosphate (46) organic compounds (57444) organic sulfur compounds (2156) sulfur amino acids (847) cysteine (391) technical chemicals (15701) buffers (527) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) physical chemistry (19414) chemical structure (9251) crosslinking (504) physical phases (8840) gases (3118) physicochemical properties (27179) hydrophobicity (761) pH (8992) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) physical properties (32618) functional properties (2614) foaming properties (151) rheological properties (2747) viscoelasticity (343) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) foams (266) methodology (66114) analytical methods (16690) electrophoresis (2003) technology (49139) processing technology (28127) enzymatic treatment (463) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming properties Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.7 pp. 1758-1765 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=452548 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 84980
