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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) byproducts (1437) industrial byproducts (132) milling byproducts (18) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) wastewater (1699) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) sensors (402) biosensors (130) mathematics and statistics (33406) mathematical models (6495) nonlinear models (896) neural networks (701) support systems and models (27487) models (27236) mathematical models (6495) nonlinear models (896) neural networks (701) technology (49139) processing technology (28127) centrifugation (343) milling (298) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.81 no.3 pp. 544-552 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=702720 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 243634
