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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) plant fats and oils (3200) olive oil (585) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) iridoids (216) secoiridoids (100) oleuropein (74) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural machinery and equipment (1125) food processing equipment (142) equipment (11338) agricultural machinery and equipment (1125) food processing equipment (142) processing equipment (2394) food processing equipment (142) presses (41) research (30526) research methods (29174) in vitro studies (1450) technology (49139) processing technology (28127) pressing (95) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.2 pp. 677-684 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714051 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 254484
