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Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages
Plant foods for human nutrition

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effects of Drying Process on the Physicochemical Properties of Nopal Cladodes at Different Maturity Stages
Author(s) of Article  Will be identified in next release
Citation  Plant foods for human nutrition 2012 v.67 no.1 pp. 44-49
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=465639
Name of Publication  Plant foods for human nutrition
Publishing Company  Will be identified in next release
Accession Number  94695