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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) batters (135) cooked foods (1504) baked goods (1080) biscuits (88) product quality (18080) sensory properties (4680) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) Food and Human Nutrition Food and Human Nutrition food science (22492) food chemistry (432) dough development (139) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) food technology (8197) food processing (5550) breadmaking (206) dough development (139) foods (20022) batters (135) cooked foods (1504) baked goods (1080) biscuits (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) methodology (66114) monitoring (4857) process monitoring (130) technology (49139) processing technology (28127) aeration (425) mixing (903) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) experts (234) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control Author(s) of Article: Will be identified in next release Citation: Food research international 2007 v.40 no.5 pp. 585-602 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=705514 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 246334
