Item 259 of 2152 (back to results) previous next A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication International journal of food microbiology

Current search: Biological Sciences: zoology > animal anatomy > animal tissues × Economics, Business and Industry: products and commodities × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  zoology (51799)   animal anatomy (33734)   animal tissues (7109)   cell membranes (2861)   plasma membrane (979) Biological Sciences  Biological Sciences  anatomy and morphology (70482)   animal anatomy (33736)   animal tissues (7109)   cell membranes (2861)   plasma membrane (979)  cell biology (31589)   cell death (2250)  cell physiology (5657)   cell fusion (34)  cell structures (13551)   cell walls (1783)  cell membranes (2861)   plasma membrane (979)  life history (2240)   death (786)  microbiology (27793)   microorganisms (23193)   fungi (9424)   yeasts (2646)  organisms (108862)   microorganisms (23191)   fungi (9424)   yeasts (2646)  zoology (51772)   animal anatomy (33713)   animal tissues (7109)   cell membranes (2861)   plasma membrane (979) Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   foods (19982)   juices (1728)   fruit juices (1101)   apple juice (205)  plant products (54971)   fruit products (9186)   fruit juices (1100)   apple juice (204)  product quality (18080)   spoilage (283) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food technology (8197)   food processing (5550)  foods (20022)   juices (1729)   fruit juices (1102)   apple juice (205) Health and Pathology  Health and Pathology  pathological processes and conditions (16753)   death (786) Physical and Chemical Sciences  Physical and Chemical Sciences  physics (54990)   mechanics (7327)   mechanical stress (856)   deformation (376)  physical properties (32618)   roughness (153)  temperature (18106) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   fruit products (9187)   fruit juices (1101)   apple juice (205) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   image analysis (2045)  microscopy (2476)   electron microscopy (1772)   scanning electron microscopy (1072)  technology (49139)   processing technology (28127)   electrical treatment (280)   pulsed electric fields (195)  heat treatment (3316)   microwave treatment (283) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Dikarya (6531)   Ascomycota (4545)   Saccharomycotina (1734)   Saccharomycetes (1732)   Saccharomycetales (1731)   Saccharomycetaceae (1431)   Saccharomyces (1289)   Saccharomyces cerevisiae (1223) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication Author(s) of Article:   Will be identified in next release Citation:   International journal of food microbiology 2011 v.151 no.3 pp. 327-337 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=470407 Name of Publication:   International journal of food microbiology Publishing Company:   Will be identified in next release Accession Number:   98184