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more general categories information about this item Biological Sciences Biological Sciences genetics (60992) molecular genetics (44734) genes (21080) genetically modified organisms (3650) transgenic plants (3285) organisms (108862) pests (10947) arthropod pests (2654) insect pests (2614) plants (35960) transgenic plants (3285) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) Insects and Entomology Insects and Entomology insects (6001) insect pests (2614) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) physical chemistry (19414) microstructure (751) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) plants (35961) transgenic plants (3285) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Oryza (2328) Oryza sativa (2279) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative Physicochemical Properties and Structure of Rice Containing the sck+cryIAc Genes and Its Nontransgenic Counterpart Author(s) of Article: Will be identified in next release Citation: Journal of food science 2008 v.73 no.1 pp. S64-S69 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=718711 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 258977
