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physics (54990) energy (4563) energy balance (1463) energy expenditure (343) thermic effect of food (21) thermodynamics (5162) heat (1970) heat production (84) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn oil (161) plant fats and oils (3200) olive oil (585) seed oils (2039) corn oil (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) animal models (1885) support systems and models (27487) models (27236) animal models (1885) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats Author(s) of Article: Will be identified in next release Citation: Journal of nutritional biochemistry 2007 v.18 no.10 pp. 685-692 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714661 Name of Publication: Journal of nutritional biochemistry Publishing Company: Will be identified in next release Accession Number: 255034
