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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) alcoholic fermentation (288) malolactic fermentation (87) microbiology (27793) microbial physiology (3804) fermentation (3506) alcoholic fermentation (288) malolactic fermentation (87) microorganisms (23193) bacteria (9332) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) fungi (9424) yeasts (2646) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) alcoholic fermentation (288) malolactic fermentation (87) microbial physiology (3801) fermentation (3506) alcoholic fermentation (288) malolactic fermentation (87) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) wine cultivars (142) genetic resources (29016) varieties (6566) cultivars (6048) wine cultivars (142) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) plant products (54971) forest products (2816) wood products (2062) wood (1821) fruit products (9186) fruits (food) (8192) grapes (1229) nonfood plant products (7093) wood products (2062) wood (1821) nonfood products (7969) nonfood plant products (7093) wood products (2062) wood (1821) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) wood products (2062) wood (1821) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) respiratory system agents (110) antitussive agents (84) guaiacol (73) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) wine cultivars (142) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) chemical compounds (78840) volatile compounds (2422) organic compounds (57444) alcohols (12943) phenols (3703) guaiacol (73) aldehydes (1930) furfural (156) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) guaiacol (73) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) furans (384) furfural (156) ketones (2764) acetoin (38) diacetyl (43) chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) wine cultivars (142) plant products (54974) forest products (2816) wood products (2062) wood (1821) fruit products (9187) fruits (food) (8192) grapes (1229) nonfood plant products (7093) wood products (2062) wood (1821) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) barrels (109) technology (49139) packaging (2626) containers (1915) barrels (109) processing technology (28127) fermentation (3507) alcoholic fermentation (288) malolactic fermentation (87) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels Author(s) of Article: Will be identified in next release Citation: Food science and technology international = 2012 v.18 no.2 pp. 103-112 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=465767 Name of Publication: Food science and technology international Publishing Company: Will be identified in next release Accession Number: 94797
