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Biological Sciences |
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sucrose (1907) |
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osmosis (68) |
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Calendar Year |
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2007 (28801) |
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raw foods (1212) |
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pumpkins (132) |
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food quality (12184) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food quality (12184) |
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food processing (5550) |
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raw foods (1216) |
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water (12151) |
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sucrose (1907) |
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aqueous solutions (944) |
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diffusivity (521) |
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reaction kinetics (636) |
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mass transfer (666) |
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shrinkage (318) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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pumpkins (132) |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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process control (441) |
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aqueous solutions (944) |
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mathematical models (6495) |
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mathematical models (6495) |
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heat treatment (3316) |
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osmotic treatment (144) |
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pretreatment (394) |
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air drying (240) |
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| Taxa - Plantae |
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Taxa - Plantae |
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Cucurbita moschata (50) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata) [Erratum: 2008 Aug., v. 87, issue 3, p. 445.] |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Journal of food engineering 2007 v.82 no.3 pp. 284-291 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2007 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=706131 |
| Name of Publication: |
Journal of food engineering |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
246942 |