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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) cod (fish) (312) herring (106) salmon (760) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) musculoskeletal system (4297) muscle tissues (1263) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) hemoglobin (476) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) musculoskeletal system (4297) muscle tissues (1263) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) blood proteins (2528) hemoglobin (476) organisms (108862) animals (57703) vertebrates (48182) fish (10695) cod (fish) (312) herring (106) salmon (760) aquatic organisms (16050) fish (10692) cod (fish) (312) herring (106) salmon (760) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) hemoglobin (476) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) musculoskeletal system (4297) muscle tissues (1263) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) hemoglobin (476) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) minced foods (113) minced fish (40) product quality (18080) rancidity (110) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) foods (20022) minced foods (113) minced fish (40) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) blood proteins (2528) hemoglobin (476) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) processing technology (28127) washing (385) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Clupeiformes (221) Clupeidae (181) Clupea (59) Clupea harengus (49) Gadiformes (478) Gadidae (426) Gadus (288) Gadus morhua (279) Salmoniformes (2131) Salmonidae (2128) Salmo (920) Salmo salar (749) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.22 pp. 9027-9035 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=719504 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 259719
