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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) raw meat (282) meat (3662) pork (1159) animal science (21660) animal husbandry (5046) animal feeding (1687) feeding level (377) restricted feeding (113) meat science (2418) meat carcasses (1153) pig carcasses (129) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) zoology (51799) animal anatomy (33734) animal tissues (7109) connective tissues (2159) adipose tissue (568) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) connective tissues (2159) adipose tissue (568) behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) biological properties and phenomena (31123) body weight (5991) genetics (60992) phenotype (13102) gender (10027) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) physiology (77074) body composition (1820) body fat (893) body fat distribution (389) subcutaneous fat (136) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) zoology (51772) animal anatomy (33713) animal tissues (7109) connective tissues (2159) adipose tissue (568) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) raw meat (282) meat (3660) pork (1159) foods (19982) raw foods (1212) raw meat (281) Food and Human Nutrition Food and Human Nutrition foods (20022) raw foods (1216) raw meat (283) Health and Pathology Health and Pathology therapeutics (6783) surgery (1946) castration (140) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physics (54990) physical properties (32618) temperature (18106) ambient temperature (890) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A review of the factors influencing the development of intermuscular adipose tissue in the growing pig Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.88 no.2 pp. 213-220 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438530 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 74765
