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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) frozen fish (55) meat products (4725) meat cuts (776) fillets (459) animal science (21660) animal production (3767) slaughter (644) animals (57707) vertebrates (48184) fish (10696) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) animal physiology (24482) musculoskeletal system physiology (2382) physical activity (1453) exercise (439) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) contractile proteins (484) actin (333) myosin (162) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) cathepsins (118) cathepsin B (25) cysteine proteinases (550) cathepsin B (25) organisms (108862) animals (57703) vertebrates (48182) fish (10695) aquatic organisms (16050) fish (10692) physiology (77074) animal physiology (24482) musculoskeletal system physiology (2382) physical activity (1453) exercise (439) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) animal physiology (24475) musculoskeletal system physiology (2380) physical activity (1453) exercise (439) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) frozen fish (55) meat products (4721) meat cuts (776) fillets (459) foods (19982) frozen foods (365) frozen fish (55) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen fish (55) Health and Pathology Health and Pathology therapeutics (6783) anesthesia (430) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) contractile proteins (484) actin (333) myosin (162) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) cathepsins (118) cathepsin B (25) cysteine proteinases (550) cathepsin B (25) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical chemistry (19414) chemical interactions (1561) denaturation (360) phase transition (2960) freeze-thaw cycles (176) physical phases (8840) ice (603) reaction chemistry (20939) chemical reactions (18979) degradation (3187) protein degradation (355) physics (54990) thermodynamics (5162) enthalpy (230) Plant Science and Plant Products Plant Science and Plant Products crop production (7513) harvesting (1668) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) slurries (335) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) technology (49139) processing technology (28127) freezing (833) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Sparidae (451) Sparus (283) Sparus aurata (271) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.1 pp. 270-276 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=541686 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 150512
