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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylopectin (174) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) novel foods (148) cooked foods (1504) baked goods (1080) breads (646) dough (618) bread dough (125) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food safety (3245) food quality (12184) nutritive value (2550) foods (20022) flour (1448) novel foods (148) cooked foods (1504) baked goods (1080) breads (646) dough (619) bread dough (125) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylopectin (174) chemistry (84737) chemical composition (25538) ingredients (1355) reaction chemistry (20939) chemical reactions (18979) retrogradation (148) physics (54990) physical properties (32618) color (4392) firmness (858) thermal properties (1570) thermodynamics (5162) thermal properties (1570) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sampling (2347) sensory evaluation (1238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.) Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.237 no.6 pp. 865-874 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=613914 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 203462
