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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) epigallocatechin (114) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) tea (972) green tea (385) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) decaffeination (21) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) purines (1354) xanthines (417) xanthine alkaloids (289) caffeine (268) organic compounds (57444) alkaloids (1508) xanthine alkaloids (289) caffeine (268) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) purines (1354) xanthines (417) xanthine alkaloids (289) caffeine (268) heterocyclic oxygen compounds (6387) flavonoids (4263) epigallocatechin (114) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) purines (1354) xanthines (417) xanthine alkaloids (289) caffeine (268) technical chemicals (15701) solvents (991) chemistry (84737) physicochemical properties (27179) solubility (1384) water solubility (431) processing chemistry (4542) extracts (3831) plant extracts (3599) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) epigallocatechin (114) plant products (54974) plant extracts (3599) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) supercritical fluid extraction (249) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Selective caffeine removal from green tea using supercritical carbon dioxide extraction Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.89 no.3 pp. 303-309 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=732729 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 272506
