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catechin (301) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) isoflavonoids (489) isoflavones (455) plant products (54974) legumes (5497) soybeans (1996) beans (1871) black beans (30) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.237 no.3 pp. 409-418 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=603832 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 196928
