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Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2007 v.114 no.1 pp. 100-104
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=700278
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  241273