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Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants
Food control

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants
Author(s) of Article  Will be identified in next release
Citation  Food control 2012 v.28 no.2 pp. 412-419
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=493423
Name of Publication  Food control
Publishing Company  Will be identified in next release
Accession Number  115084