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Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment
Environmental geochemistry and health

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment
Author(s) of Article  Will be identified in next release
Citation  Environmental geochemistry and health 2013 v.35 no.6 pp. 745-755
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=611487
Name of Publication  Environmental geochemistry and health
Publishing Company  Will be identified in next release
Accession Number  202065