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Transfer process limited models for CO₂ perception in CO₂ hydrate desserts
Journal of food engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Transfer process limited models for CO₂ perception in CO₂ hydrate desserts
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2013 v.115 no.3 pp. 285-291
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=479177
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  104654