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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) polygalacturonase (279) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) polygalacturonase (279) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) in vitro studies (1450) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.237 no.6 pp. 987-993 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=613918 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 203465
