Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) serum albumin (351) bovine serum albumin (215) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) blood proteins (2528) serum albumin (351) bovine serum albumin (215) simple proteins (1873) albumins (648) serum albumin (351) bovine serum albumin (215) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) serum albumin (351) bovine serum albumin (215) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) serum albumin (351) bovine serum albumin (215) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) lentils (138) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) blood proteins (2528) serum albumin (351) bovine serum albumin (215) simple proteins (1873) albumins (648) serum albumin (351) bovine serum albumin (215) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) caseinates (169) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) organic salts (1196) caseinates (169) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) organic compounds (57444) organic acids and salts (17608) organic salts (1196) caseinates (169) technical chemicals (15701) emulsifiers (187) reducing agents (98) chemistry (84737) physical chemistry (19414) chemical interactions (1561) chemical bonding (537) disulfide bonds (182) interface phenomena (153) oil-water interface (119) physical phases (8840) dispersions (538) emulsions (778) physicochemical properties (27179) diffusivity (521) hydrophobicity (761) pH (8992) physics (54990) physical properties (32618) droplet size (194) functional properties (2614) emulsifying properties (333) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) lentils (138) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) application technology (7315) application parameters (3144) droplet size (194) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interfacial and emulsifying properties of lentil protein isolate Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.3 pp. 1343-1353 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=567435 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 169679