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Effects of dietary supplementation of periwinkle (Pachymelania aurita) flesh on meat quality of broilers fed palm kernel cake based diets
Journal of food, agriculture and environment

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effects of dietary supplementation of periwinkle (Pachymelania aurita) flesh on meat quality of broilers fed palm kernel cake based diets
Author(s) of Article  Will be identified in next release
Citation  Journal of food, agriculture and environment 2007 v.5 no.3-4 pp. 330-333
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=723524
Name of Publication  Journal of food, agriculture and environment
Publishing Company  Will be identified in next release
Accession Number  263629