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Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage
Journal of food quality

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 Salvia officinalis (38)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage
Author(s) of Article  Will be identified in next release
Citation  Journal of food quality 2009 v.32 no.5 pp. 566-576
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=478001
Name of Publication  Journal of food quality
Publishing Company  Will be identified in next release
Accession Number  103817