Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) lipids (12491) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) foods (19982) sweets (239) plant products (54971) cocoa products (451) chocolate (240) cocoa butter (70) cocoa solids (11) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) product quality (18080) product defects (67) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) recipes (131) foods (20022) sweets (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemical compounds (78840) inorganic compounds (30695) metals (14084) alloys (317) ferrous alloys (293) steel (293) physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) tensile strength (421) physical properties (32618) rheological properties (2747) modulus of elasticity (447) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) cocoa butter (70) cocoa solids (11) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) alloys (317) ferrous alloys (293) steel (293) mathematics and statistics (33406) mathematical models (6495) methodology (66114) new methods (1885) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2012 v.43 no.2 pp. 106-114 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=449445 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 82755
