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Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods
Journal of food processing and preservation

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods
Author(s) of Article  Will be identified in next release
Citation  Journal of food processing and preservation 2007 v.31 no.3 pp. 286-297
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=448502
Name of Publication  Journal of food processing and preservation
Publishing Company  Will be identified in next release
Accession Number  82072