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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer attitudes (291) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) nutrition (23130) human nutrition (4240) food choices (1040) food acceptability (263) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer attitudes (291) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer attitudes (291) products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) potato products (1652) potato flakes (10) product quality (18080) appearance (quality) (304) food quality (12184) nutritive value (2550) sensory properties (4680) flavor (2002) odors (1816) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) human nutrition (4240) food choices (1040) food acceptability (263) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) potato products (1652) potato flakes (10) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) research (30526) research methods (29174) long term experiments (356) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer attitudes (291) social sciences (9365) sociology (6054) attitudes and opinions (1205) consumer attitudes (291) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory and nutritional quality of dehydrated potato flakes in long-term storage Author(s) of Article: Will be identified in next release Citation: Journal of food science 2006 v.71 no.6 pp. S461-S466 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=689644 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 231053
