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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) hard cheeses (35) Italian cheeses (96) Parmesan cheese (4) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) maximum residue limits (181) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) hard cheeses (35) Italian cheeses (96) Parmesan cheese (4) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) maximum residue limits (181) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) bases (208) alkalis (197) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) aromatic amines (68) biogenic amines (1221) cadaverine (93) putrescine (280) spermine (197) diamines (298) cadaverine (93) putrescine (280) polyamines (410) spermidine (221) spermine (197) organic compounds (57444) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) aromatic amines (68) biogenic amines (1221) cadaverine (93) putrescine (280) spermine (197) diamines (298) cadaverine (93) putrescine (280) polyamines (410) spermidine (221) spermine (197) technical chemicals (15701) solvents (991) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) technology (49139) processing technology (28127) extraction (1857) supercritical fluid extraction (249) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Extraction of bioactive amines from grated Parmesan cheese using acid, alkaline and organic solvents Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2007 v.20 no.3-4 pp. 280-288 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701475 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 242453
