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Natural occurrence of deoxynivalenol in wheat from ParanĂ¡ State, Brazil and estimated daily intake by wheat products
Food chemistry

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Health and Pathology: exposure > acceptable daily intake
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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Natural occurrence of deoxynivalenol in wheat from ParanĂ¡ State, Brazil and estimated daily intake by wheat products
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.138 no.1 pp. 90-95
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=522885
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  136653