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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) product quality (18080) storage quality (2324) food quality (12184) food matrix (404) sensory properties (4680) flavor (2002) off flavors (215) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) food technology (8197) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) tocopherols (574) technical chemicals (15701) antioxidants (4580) flavor compounds (406) additives (2065) natural additives (222) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.22 pp. 9189-9194 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=719527 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 259742
