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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) animal husbandry (5046) animal care (741) animal handling (582) capture of animals (446) trapping (420) forage and feed science (8644) feed quality (4390) digestibility (1476) forage (5252) forage quality (3905) digestibility (1476) animals (57707) vertebrates (48184) mammals (32609) humans (6227) zoology (51799) animal anatomy (33734) digestive system (8930) gastrointestinal system (3179) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) animal physiology (24482) digestive physiology (3990) digestion (1213) satiety (383) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) gastrointestinal system (3179) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) bioavailability (2889) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12491) acylglycerols (1749) triacylglycerols (1537) metabolites (3674) free fatty acids (678) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) humans (6227) physiology (77074) animal physiology (24482) digestive physiology (3990) digestion (1213) satiety (383) zoology (51772) animal anatomy (33713) digestive system (8925) gastrointestinal system (3175) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) animal physiology (24475) digestive physiology (3987) digestion (1212) satiety (383) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) plant products (54971) grain products (16322) corn products (936) corn oil (161) plant fats and oils (3200) seed oils (2039) corn oil (161) product quality (18080) food quality (12184) digestibility (1476) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) foods (20022) functional foods (1009) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) disease and pest management (8734) control methods (2870) trapping (420) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12483) acylglycerols (1748) triacylglycerols (1536) metabolites (3674) free fatty acids (678) chemical compounds (78840) organic compounds (57444) polymers (3677) esters (5843) butyrates (187) tributyrin (13) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) chemistry (84737) physical chemistry (19414) chemical structure (9251) crosslinking (504) physical phases (8840) colloids (358) hydrocolloids (234) physicochemical properties (27179) molecular weight (2511) pH (8992) physics (54990) physical properties (32618) shrinkage (318) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn oil (161) plant fats and oils (3200) seed oils (2039) corn oil (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) materials (8714) polymers (3677) methodology (66114) laboratory techniques (29304) in vitro digestion (305) support systems and models (27487) models (27236) technology (49139) processing technology (28127) encapsulation (552) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.1 pp. 122-130 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=533629 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 144611
