Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) protein aggregates (210) animal proteins (4409) egg proteins (502) ovalbumin (83) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) product quality (18080) sensory properties (4680) mouthfeel (126) protein products (2277) protein isolates (364) dairy protein (631) whey protein (526) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) protein aggregates (210) animal proteins (4409) egg proteins (502) ovalbumin (83) technical chemicals (15701) lubricants (36) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) physical phases (8840) dispersions (538) physics (54990) mechanics (7327) friction (177) mechanical properties (1543) elasticity (mechanics) (96) physical properties (32618) rheological properties (2747) surface quality (342) surface interactions (97) surface roughness (171) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) metrology (6631) dimensions (127) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Lubrication Properties of Protein Aggregate Dispersions in a Soft Contact Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.4 pp. 1274-1282 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=721305 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 261497
