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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) breads (646) product quality (18080) food quality (12184) sensory properties (4680) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) foods (20022) cooked foods (1504) baked goods (1080) breads (646) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) prediction (5471) methodology (66114) chemical analysis (3669) peroxide value (322) metrology (6631) validity (420) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study Author(s) of Article: Will be identified in next release Citation: Journal of food science 2008 v.73 no.2 pp. E51-E56 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=721620 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 261807
