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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) white wines (196) fermented foods (2609) wines (1272) white wines (196) product quality (18080) food quality (12184) wine quality (290) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) wine quality (290) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) white wines (196) fermented foods (2609) wines (1272) white wines (196) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) flavor compounds (406) chemistry (84737) physical chemistry (19414) chemical structure (9251) isomers (799) stereoisomers (288) enantiomers (187) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) detection (2704) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.5 pp. 1606-1610 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=723650 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 263754
