Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) backfat (175) meat products (4725) meat (3662) pork (1159) animal science (21660) meat science (2418) meat carcasses (1153) carcass composition (471) backfat (175) zoology (51799) animal anatomy (33734) animal organs (10087) liver (2609) digestive system (8930) liver (2609) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal organs (10087) liver (2609) digestive system (8930) liver (2609) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) saturated fatty acids (1002) unsaturated fatty acids (3273) monounsaturated fatty acids (932) polyunsaturated fatty acids (1678) zoology (51772) animal anatomy (33713) animal organs (10080) liver (2609) digestive system (8925) liver (2609) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) backfat (175) meat products (4721) meat (3660) pork (1159) plant products (54971) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) product quality (18080) sensory properties (4680) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) monounsaturated fatty acids (932) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) monounsaturated fatty acids (932) polyunsaturated fatty acids (1678) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) monounsaturated fatty acids (932) polyunsaturated fatty acids (1678) chemistry (84737) chemical composition (25538) ingredients (1355) proximate composition (372) lipid composition (4442) fatty acid composition (2454) lipid content (2254) physical phases (8840) gels (1628) physics (54990) physical properties (32618) functional properties (2614) binding properties (467) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Alismatales (518) Araceae (230) Amorphophallus (39) Amorphophallus konjac (36) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.88 no.2 pp. 241-248 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=534850 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 145508